| Eco-conscious kitchens |
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| Written by Lucy Burningham | ||||||||
| Thursday, 30 June 2011 12:53 | ||||||||
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If you strategize properly, you’ll use less water, electricity and gas, which means your household utility bills will plummet. And you’ll find yourself feeling more comfortable when you’re in the kitchen itself. (Think warm and cozy on the darkest winter evenings, without making a pot roast.) Even if you’re motivated mostly by aesthetics — hey, there’s only so long you can live with cheap 1970s cabinets and faux stone linoleum — make the most of a deep remodel by sourcing new materials with the environment in mind. Consider recycling unusable appliances, and upgrading windows and insulation. No matter how many meaningful changes you decide to implement, you’ll be on your way to cooking and entertaining in a space that better honors your budget, sense of style and the planet. Take a close look at your kitchen. Does the room reflect a respect for the environment and your resources? These days, being eco-friendly means more than just using organic cotton dishtowels and composting your coffee grounds. No matter what your budget or level of commitment, there are multiple ways to make deep, meaningful, earth-friendly changes in the kitchen. |




